Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants-Reference-Cited by-同舟云学术

Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants

Published:2011-05-25 Issue:6 Volume:24 Page:353-360
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Pereira de Abreu David Antonio¹,Paseiro Losada Perfecto¹,Maroto Julio²,Cruz José M.³

Affiliation:

1. Department of Analytical Chemistry, Nutrition and Bromatology; Faculty of Pharmacy; University of Santiago de Compostela; 15782 Santiago de Compostela A Coruña Spain

2. Centro Tecnológico del Mar (CETMAR); C/ Eduardo Cabello s/n. E-36208 Bouzas-Vigo Pontevedra Spain

3. Department of Chemical Engineering, E.T.S.E.I.; University of Vigo; 36200 Vigo Pontevedra Spain

Funder

Xunta de Galicia

Alβan Programme, the European Union Programme of High Level Scholarships for Latin America

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.944/fullpdf

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3. Effect of the gas/product ratio and CO2 concentration on the shelf-life of MA packed fish;Randell;Packaging Technology and Science,1995

4. Influence of active packaging on the shelf-life of minimally processed fish products in a modified atmosphere;Franzetti;Packaging Technology and Science,2001

5. Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor);Rosnes;Packaging Technology and Science,2006

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