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2. , and Annual Report No. 38. Fishing Industry Research Institute, Cape Town, pp. 64–67 (1984).
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4. and 24th Annual Meeting of the Western European Fish Technologists' Association (WEFTA), 5 pp. (1994).
5. Extending Shelf-Life of Fresh Wet Red Hake and Salmon Using CO2-O2Modified Atmosphere and Potassium Sorbate Ice at 1°C