Influence of Active Packaging on the Shelf-life of Minimally Processed Fish Products in a Modified Atmosphere
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference21 articles.
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2. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
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4. Donald B Gibson DM Spoilage of MAP Salmon Steaks stored at 5 C 1992 2 545
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