Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing

Author:

Hong Ye Won,Ban Ga-Hee,Bae Dongryeoul,Kim Sun Ae

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

1. Culture of olive flounder: Korean perspective;Bai,2010

2. The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on innate immunity and disease resistance in olive flounder (Paralichthys olivaceus);Beck;Fish Shellfish Immunol.,2015

3. Proteobacteria explain significant functional variability in the human gut microbiome;Bradley;Microbiome,2017

4. Centers for Disease Control and Prevention (CDC), 2019. Acinetobacter in healthcare settings. Retrieved from (accessed on March 25, 2022) https://www.cdc.gov/hai/organisms/acinetobacter.html.

5. Epidemiological study of bacterial diseases of cultured olive flounder, Paralichthys olivaceus from 2005 to 2006 in Korea;Cho;J. Fish Pathol.,2007

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