Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment

Author:

Wang Xin-Yun1234ORCID,Yan Jun2345,Xie Jing2345ORCID

Affiliation:

1. International Peace Maternity & Child Health Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200300, China

2. College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China

3. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China

4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai 201306, China

5. National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China

Funder

China Agricultural Research System

National Key Research and Development Program of China

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation

Science and Technology Commission of Shanghai Municipality

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

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