Microbiological quality and shelf-life of chilled cod fillets in vacuum-skin and modified atmosphere packaging
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference23 articles.
1. Extension of Shelf-Life of iced Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation
2. Quantitative Evaluation of Clostridium botulinum Nonproteolytic Types B, E, and F Growth Risk in Fresh Salmon Tissue Homogenates Stored under Modified Atmospheres
3. Modified atmosphere packaging of seafood
4. Bulk Storage of Cod Fillets and Gutted Cod (Gadus morhua) Under Carbon Dioxide Atmosphere
5. Microbiological and Chemical Changes During Storage of Swordfish (Xiphias gladius) Steaks in Retail Packages Containing CO2-Enriched Atmospheres
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3. The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging;Molecules;2022-12-06
4. Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin;LWT;2021-07
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