Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin-Reference-Cited by-同舟云学术

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Published:2021-07 Issue: Volume:146 Page:111404
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chan Sherry Stephanie,Skare Maren,Rotabakk Bjørn Tore,Sivertsvik Morten,Lerfall Jørgen,Løvdal Trond,Roth Bjørn

Funder

Norwegian University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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