Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat-Reference-Cited by-同舟云学术

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

Published:2016-07-21 Issue:1 Volume:37 Page:52-58
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CASTRO Pedro Luiz de¹,LEWANDOWSKI Vanessa¹,SOUZA Maria Luiza Rodrigues de¹,CORADINI Melina Franco¹,ALEXANDRE Alciony Andréia da Cunha¹,SARY César¹,RIBEIRO Ricardo Pereira¹

Affiliation:

1. Universidade Estadual de Maringá, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X05616.pdf

Reference37 articles.

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2. Determinação do índice de rigor-mortis e sua relação com a degradação dos nucleotídeos em tambaqui (Colossoma macropomum), de piscicultura e conservados em gelo;Almeida N. M.;Ciência Rural,2005

3. Características gerais, processos de deterioração e conservação do pescado;Araújo D. A. F. V.;Pubvet,2010

4. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata);Bagni M.;Aquaculture,2007

5. Alterações bioquímicas post-mortem de matrinxã (Brycon cephalus) (Günther, 1869) procedente da piscicultura, mantido em gelo;Batista G. M.;Ciência e Tecnologia Alimentar,2004

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