Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages

Author:

Radhakrishnan Gopika,Philip Antony Jesu Prabhu,Caimi Christian,Lock Erik-Jan,Araujo Pedro,Liland Nina S.,Rocha Celia,Cunha Luís Miguel,Gasco Laura,Belghit Ikram

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference80 articles.

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3. Anderson, S., 2001. Salmon color and the consumer. 〈https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/9s1616848〉.

4. AOAC International. Official methods of analysis of AOAC international. 17th ed. Gaithersburg: Association of Official Analytical Chemists; 2010.

5. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development;Ares;Food Qual. Prefer.,2014

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