Innovations in Seafood Packaging Technologies: A Review
Author:
Affiliation:
1. Fisheries Faculty, Akdeniz University, Antalya, Turkey
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1649689
Reference109 articles.
1. Food Packaging?Roles, Materials, and Environmental Issues
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