Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
Author:
Affiliation:
1. School of Molecular and Life Sciences, Faculty of Science and EngineeringCurtin University Perth Australia
2. Curtin Health Innovation Research Institute, Faculty of Science and EngineeringCurtin University Perth Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9628
Reference111 articles.
1. Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
2. Major Mango Polyphenols and Their Potential Significance to Human Health
3. Mango (Mangifera indica L.) by-products and their valuable components: A review
4. Bioactive compounds and antioxidant potential of mango peel extract
5. Utilization of mango peels as a source of pectin and polyphenolics
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