1. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS;Alañón;Food Research International,2019
2. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children;Anaya-Loyola;Food Research International,2020
3. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment;Ballesteros-Vivas;Food Research International,2019
4. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ’Tommy Atkins’) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry;Berardini;Rapid Communications in Mass Spectrometry,2004
5. Response surface methodology (RSM) as a tool for optimization in analytical chemistry;Bezerra;Talanta,2008