Mango Bioactive Compounds and Related Nutraceutical Properties—A Review-Reference-Cited by-同舟云学术

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Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

Published:2009-09-29 Issue:4 Volume:25 Page:346-370
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Masibo Martin,He Qian

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559120903153524

Reference139 articles.

1. Yaacob, O. and Subhadrabandhu, S. 1995.The Production of Economic Fruits in South-East Asia, 419Kuala Lumpur: Oxford University Press.

2. Singh, R.N. 1990.Marketing and storage in Mango, 72New Delhi, India: Indian Council of Agricultural Research (ICAR).

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