Utilization of mango peels as a source of pectin and polyphenolics
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference49 articles.
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5. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry;Berardini;Rapid Communications in Mass Spectrometry,2004
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