Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film
Author:
Funder
The authors are thankful to Addis Ababa Science and Technology University (AASTU) for providing research funding
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05833-6.pdf
Reference90 articles.
1. Marić M, Grassino AN, Zhu Z, Barba FJ, Brnčić M, Brnčić SR (2018) An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: ultrasound-, microwaves-, and enzyme-assisted extraction. Trends Food Sci Technol. https://doi.org/10.1016/j.tifs.2018.03.022
2. Periyasamy S, Adego AA, Kumar PS, Desta GG, Zelalem T, Karthik V, Isabel JB, Jayakumar M, Sundramurthy VP, Rangasamy G (2024) Influencing factors and environmental feasibility analysis of agricultural waste preprocessing routes towards biofuel production A review. Biomass and Bioenergy 180:107001. https://doi.org/10.1016/j.biombioe.2023.107001. (ISSN 0961-9534)
3. Sharma MK, Bhuvaneswari S, Lautre HK, Sundramurthy VP, Mohanasundaram S, Khaled JM, Thiruvengadam M (2023) Cellulose fortified bio-composite film preparation using starch isolated from waste avocado seed: starch properties and film performance. Biomass Conv Bioref. https://doi.org/10.1007/s13399-023-05058-z
4. Iglesias MT, Lozano JE (2004) Extraction and characterization of sunflower pectin. J Food Eng 62(3):215–223. https://doi.org/10.1016/S0260-8774(03)00234-6
5. Berardini N, Kno M, Schieber A, Carle R (2005) Utilization of mango peels as a source of pectin and polyphenolics. Innov Food Sci Emerg Technol 6:442–452. https://doi.org/10.1016/j.ifset.2005.06.004
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