QUALITY CHARACTERISTICS OF A MODEL BISCUIT CONTAINING PROCESSED MANGO (MANGIFERA INDICA) KERNEL FLOUR
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Published:2002-07-22
Issue:2
Volume:5
Page:249-260
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Publisher
Informa UK Limited
Cited by
18 articles.
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