Screening of Kluyveromyces strains for the production of ethyl acetate: Design and evaluation of a cultivation system

Author:

Löser Christian,Urit Thanet,Nehl Franziska,Bley Thomas

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference35 articles.

1. Formation of ethyl acetate by Kluyveromyces marxianus on whey: studies of the ester stripping;Urit;Bioprocess. Biosyst. Eng.

2. The yeast Kluyveromyces marxianus and its biotechnological potential;Fonseca;Appl. Microbiol. Biotechnol.,2008

3. High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material;Kourkoutas;Biores. Technol.,2002

4. Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey;Grba;Chem. Biochem. Eng. Q.,2002

5. Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: a flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels;Silveira;Enzyme Microb. Technol.,2005

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