Prospective Research and Current Technologies for Bioflavor Production-Reference-Cited by-同舟云学术

Prospective Research and Current Technologies for Bioflavor Production

Published:2019-11-15 Issue: Volume: Page:93-123
ISSN:
Container-title:Bioprocessing for Biomolecules Production
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Author:

Pessôa Marina Gabriel¹,Paulino Bruno Nicolau¹²,Molina Gustavo¹³,Pastore Glaucia Maria¹

Affiliation:

1. Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science; School of Food Engineering, University of Campinas; Brazil

2. Faculty of Pharmaceutical Sciences; Federal University of Amazonas; Manaus Brazil

3. Laboratory of Food Biotechnology; Institute of Science and Technology - UFVJM; Diamantina Brazil

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119434436.ch5/fullpdf

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4. Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger;Agrawal;Appl. Microbiol. Biotechnol.,2000

5. Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of α-pinene to verbenol;Agrawal;Biotechnol. Bioeng.,1999

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