Biotransformation of monoterpenes using <i>Streptomyces</i> strains from the rhizosphere of <i>Inga edulis</i> Martius from in an Amazonian urban forest fragment-Reference-Cited by-同舟云学术

Biotransformation of monoterpenes using Streptomyces strains from the rhizosphere of Inga edulis Martius from in an Amazonian urban forest fragment

Published:2024-03-12 Issue:8 Volume:54 Page:1051-1057
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Sevalho Elison de Souza¹²^ORCID,de Souza Rodrigues Rafael¹²^ORCID,Queiroz Lima de Souza Antonia¹²³^ORCID,Duarte Leão de Souza Afonso¹²⁴^ORCID

Affiliation:

1. Graduate Program in Biodiversity and Biotechnology of the BIONORTE Network (PPG-BIONORTE), Amazonas State University (UEA), Manaus, Amazonas, Brazil

2. Analytical Center - Center of Multidisciplinary Support, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil

3. Faculty of Agricultural Sciences, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil

4. Department of Chemistry, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Amazonas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2024.2315476

Reference30 articles.

1. Molina, G.; Pêssoa, M. G.; Pimentel, M. R.; Pelissari, F. M.; Bicas, J. L.; Pastore, G. M. Production of natural flavor compounds using monoterpenes as substrates. In New Developments in Terpene Research; Hu, J., Ed.; Nova Science Publishers: New York, NY, 2014; pp cap. 1.

2. Bioaromas – Perspectives for sustainable development

3. Biogeneration of aroma compounds

4. Newly isolated microorganisms with potential application in biotechnology

5. Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production

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