High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material-Reference-Cited by-同舟云学术

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High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material

Published:2002-04 Issue:2 Volume:82 Page:177-181
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Kourkoutas Y,Dimitropoulou S,Kanellaki M,Marchant R,Nigam P,Banat I.M,Koutinas A.A

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast;Athanasiadis;J. Agric. Food Chem.,1999

2. Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials;Athanasiadis;J. Agric. Food Chem.,2001

3. Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains;Banat;World J. Microbiol. Biotechnol.,1995

4. Isolation of thermotolerant fermentative yeasts capable of growth at 52 °C and ethanol production at 45 °C & 50 °C;Banat;World J. Microbiol. Biotechnol.,1992

5. The use of a thermotolerant fermentative Kluyveromyces marxianus IMB3 yeast strain for ethanol production;Banat;Acta Biotechnol.,1996

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1. Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-11-27

2. Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation;Entropy;2023-03-14

3. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages;Whey Valorization;2023

4. Construction of engineered RuBisCO Kluyveromyces marxianus for a dual microbial bioethanol production system;PLOS ONE;2021-03-04

5. Evaluating crude whey for bioethanol production using non-Saccharomyces yeast, Kluyveromyces marxianus;SN Applied Sciences;2021-01

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