Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters-Reference-Cited by-同舟云学术

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Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters

Published:2023-11-27 Issue:1 Volume:46 Page:397-408
ISSN:1556-7036
Container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
language:en
Short-container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

Author:

Tebbouche Latifa¹,Aziza Majda¹,Abada Sabah¹,Chergui Abdelmalek²,Amrane Abdeltif³^ORCID,Hellal Amina²

Affiliation:

1. Division Bioenergie et Environnement, Centre de Développement des Energies Renouvelables, Alger, Algeria

2. Laboratoire des Sciences et Techniques de l’Environnement, Ecole Nationale Polytechnique, Alger, Algeria

3. Univ Rennes, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, ISCR - UMR 6226, Rennes, France

Publisher

Informa UK Limited

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/15567036.2023.2284851

Reference50 articles.

1. Experimental study and kinetic modelling of bioethanol production from industrial potato waste

2. An overview of sustainable bioenergy potential in Algeria

3. Biochemical aspects of stuck and sluggish fermentation in grape must

4. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation

5. Bioethanol as a Vehicular Fuel: A Critical Review

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