Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels-Reference-Cited by-同舟云学术

Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels

Published:2005-05 Issue:7 Volume:36 Page:930-936
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Silveira W.B.,Passos F.J.V.,Mantovani H.C.,Passos F.M.L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference18 articles.

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2. Metabolic, physiological, and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces lactis NCYC 571;Vienne;Enzyme Microb Technol,1985

3. Glycerol production by yeast fermentation of whey permeate;Rapin;Enzyme Microb Technol,1994

4. Optimization of ethanol production in Saccharomyces cerevisiae by metabolic engineering of the ammonium assimilation;Nissen;Metab Eng,2000

5. Bioconversions for whey utilization and waste abatement;Mawson;Bioresour Technol,1994

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