Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference33 articles.
1. The utilization of permeates from the ultrafiltration of whey and skim milk
2. A high-performance membrane bioreactor for continuous fermentation of lactose to ethanol
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2. Studies on the mechanism of synthesis of ethyl acetate in Kluyveromyces marxianus DSM 5422;Applied Microbiology and Biotechnology;2014-12-09
3. Formation of ethyl acetate byKluyveromyces marxianuson whey: Influence of aeration and inhibition of yeast growth by ethyl acetate;Engineering in Life Sciences;2013-01-03
4. Genetic structure of a novel biofuel-producing microorganism community;Journal of Genetics;2012-08
5. Nutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey;Brazilian Journal of Chemical Engineering;2009-09
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