Nutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey
Author:
Affiliation:
1. University of Oviedo, Spain
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v26n3/a01v26n3.pdf
Reference27 articles.
1. Anaerobic Nutrition of Sacharomyces cerevisiae;Andreasen A. A.;J. Cell Comp. Physiol.,1953
2. Influence of composition of the culture medium on the behaviour of Kluyveromyces fragilis in chemostat culture;Antier P.;Process Biochem.,1990
3. Fed-batch fermentation to produce oligonucleotides from Kluyveromyces marxianus grown on whey;Belem M. A. F.;Process Biochem.,1999
4. Patterns of energy metabolism and growth kinetics of Kluyveromyces marxianus in whey chemostat culture;Castrillo J. I.;Appl. Microbiol. Biot.,1993
5. Osmotic inhibition of free and immobilized Kluyveromyces marxianus anaerobic growth and ethanol productivity in whey permeate concentrate;Dale M. C.;Process Biochem.,1994
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