Patterns of energy metabolism and growth kinetics of Kluyveromyces marxianus in whey chemostat culture-Reference-Cited by-同舟云学术

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Patterns of energy metabolism and growth kinetics of Kluyveromyces marxianus in whey chemostat culture

Published:1993-11 Issue:2-3 Volume:40 Page:
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Castrillo JuanI.,Ugalde UnaiO.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00170398/fulltext.html

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy;Biofuel Research Journal;2021-12-01

2. Growth of thermotolerant Pichia kudriavzevii UniMAP 3-1 strain for ethanol production using xylose and glucose at different fermentation temperatures;IOP Conference Series: Earth and Environmental Science;2021-05-01

3. Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications;3 Biotech;2019-04-26

4. Isolation of thermotolerant xylose-utilizing yeasts for ethanol and xylitol production;Malaysian Journal of Microbiology;2018-09

5. Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation;3 Biotech;2017-09-25

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