Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference50 articles.
1. Albertyn J, Pohl CH, Viljoen BC (2014) Rhodotorula. In: Batt CA, Tortorello ML (eds) Encyclopedia of Food Microbiology, 2nd edn. Academic Press, Cambridge, pp 291–295
2. Andersen D, Renshaw JC, Wiebe MG (2003) Rhodotorulic acid production by Rhodotorula mucilaginosa. Mycol Res 107:949–956.
https://doi.org/10.1017/S0953756203008220
3. Anjos J, De-Sousa HR, Roca C, Cássio F, Luttik M, Pronk JT, Salema-Oom M, Gonçalves P (2013) Fsy1, the sole hexose-proton transporter characterized in Saccharomyces yeasts, exhibits a variable fructose: H+ stoichiometry. Biochim Biophys Acta 1828:201–207.
https://doi.org/10.1016/j.bbamem.2012.08.011
4. Basso LC, Basso TO, Rocha SN (2011) Ethanol production in Brazil: the industrial process and its impact on yeast fermentation. Bernardes MAS -recent developments biofuel productionand prospects. Intech, Rijeka, pp 85–100
5. Batistote M, Cardoso CAL, Ramos DD, Ernandes JR (2010) Desempenho de leveduras obtidas em indústrias de Mato Grosso do Sul na produção de etanol em mosto a base de cana de açúcar. Ciên Nat 32:83–95
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献