Physiological parameters as a key tool for understanding and optimizing yeast metabolism and physiology in batch cultures-Reference-Cited by-同舟云学术

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Physiological parameters as a key tool for understanding and optimizing yeast metabolism and physiology in batch cultures

Published:2024-08-06 Issue: Volume: Page:1-13
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Silva Cinthia Aparecida Andrade¹²,Fonseca Gustavo Graciano³^ORCID

Affiliation:

1. Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, Brazil

2. Center for Studies in Natural Resources, State University of Mato Grosso do Sul, Dourados, Brazil

3. Faculty of Natural Resource Sciences, School of Health, Business and Science, University of Akureyri, Akureyri, Iceland

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2024.2386310

Reference97 articles.

1. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation

2. Rhodotorulic acid production by Rhodotorula mucilaginosa

3. Dynamics of growth in batch and continuous cultures of Saccharomyces cerevisiae during shifts from aerobiosis to anaerobiosis and reverse

4. The Mitochondrial Alcohol Dehydrogenase Adh3p Is Involved in a Redox Shuttle in Saccharomyces cerevisiae

5. A mathematical model for the aerobic growth ofSaccharomyces cerevisiae with a saturated respiratory capacity

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