Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858

Author:

Nascimento Valkirea Matos,Antoniolli Gabriela Totino Ulian,Leite Rodrigo Simões Ribeiro,Fonseca Gustavo GracianoORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference26 articles.

1. Alipourfard I, Datukishvili N, Bakhtiyari S, Haghani K, di Renzo L, de Miranda RC, Mikeladze D (2019) MIG1 glucose repression in metabolic processes of Saccharomyces cerevisiae: genetics to metabolic engineering. Avicenna J Med Biotechnol 11:215–220

2. Barbosa PMG, Morais TP, Silva CAA, Santos FRS, Garcia NFL, Fonseca GG, Leite RSR, Paz MF (2018) Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides. Prep Biochem Biotechnol 48:506–513. https://doi.org/10.1080/10826068.2018.1466155

3. Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML (2008) Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Res 8:1155–1163. https://doi.org/10.1111/j.1567-1364.2008.00428.x

4. Basso LC, Basso TO, Rocha SN (2011) Ethanol production in Brazil: the industrial process and its impact on yeast fermentation. In: Bernardes MAS (ed) Biofuel production—recent developments and prospects. Intech, Rijeka, pp 85–100

5. Batistote M, Cardoso CAL, Ramos DD, Ernandes JR (2010) Desempenho de leveduras obtidas em indústrias de Mato Grosso do Sul na produção de etanol em mosto a base de cana de açúcar. Ciên Nat 32:83–95

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