Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides-Reference-Cited by-同舟云学术

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

Published:2018-06-22 Issue:6 Volume:48 Page:506-513
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Barbosa Paula Mirella Gomes¹^ORCID,de Morais Tobias Pereira¹^ORCID,de Andrade Silva Cinthia Aparecida²^ORCID,da Silva Santos Flávia Regina³^ORCID,Garcia Nayara Fernanda Lisbo³^ORCID,Fonseca G. G.³^ORCID,Leite Rodrigo Simões Ribeiro¹^ORCID,da Paz Marcelo Fossa³^ORCID

Affiliation:

1. UFGD - Universidade Federal da Grande Dourados, FACET - Faculdade de Ciências Exatas e Tecnologia, Rodovia, Dourados, Itahum, Brazil;

2. UFGD - Universidade Federal da Grande Dourados, FAEN - Faculdade de Engenharia, Rodovia Dourados, Itahum, Brazil;

3. UFGD - Universidade Federal da Grande Dourados, FCBA - Faculdade de Ciências Biológicas e Ambientais, Rodovia Dourados, Itahum, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul” (FUNDECT

Coordenação de Aperfeiçoamento Pessoal de Nível Superior” (CAPES

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2018.1466155

Reference35 articles.

1. Biosensing invertase-based Langmuir–Schaefer films: Preparation and characteristic

2. Invertase and its applications – A brief review

3. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

4. Immobilized invertase

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