Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Author:
Affiliation:
1. Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, MP, India
Funder
Indian Council of Medical Research
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/21501203.2024.2323713
Reference134 articles.
1. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
2. Preparation, characterization and optimization of cross-linked fructosyltransferase aggregates for the production of prebiotic fructooligosaccharides
3. Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
4. Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
5. Yacon ( Smallanthus sonchifolius ) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats
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