Osmotic inhibition of free and immobilized K. marxianus anaerobic growth and ethanol productivity in whey permeate concentrate
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference21 articles.
1. Role of water activity in ethanol fermentations;Jones;Biotech. Bioengng.,1986
2. Compatible solutes and extreme water stress in eucaryotic microorganisms;Brown;Adv. Microbiol. Physiol.,1977
3. Water relations of ethanol fermentation by Saccharomyces cerevisiae: glycerol production under solute stress;Kenyon;Enzyme Microbiol.,1986
4. Microbiol water relations: features of the intracellular composition of sugar-tolerant yeasts;Brown;J. Bacteriol.,1974
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2. Kinetic modeling of ethanol fermentation by yeast Kluyveromyces marxianus from lactose- and polyfructan- containing substrates;Engineering for Rural Development;2017-05-24
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4. Improvement of Bioethanol Productivity of Immobilized Saccharomyces Bayanus with Using Sodium Alginate-Graft-Poly(N-Vinyl-2-Pyrrolidone) Matrix;Applied Biochemistry and Biotechnology;2012-06-21
5. Biotechnological approaches for the value addition of whey;Critical Reviews in Biotechnology;2011-12-14
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