1. Faculty of Sciences, Department of Chemical Engineering, University of Vigo (Campus Ourense), Ourense, Spain,
2. Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, Ourense, Spain,
3. Bromatology Group, Faculty of Sciences, Department of Analytical and Food Chemistry, University of Vigo (Campus Ourense), Ourense, Spain, and
4. Department of Biotechnology, Delft University of Technology, Delft, The Netherlands