Xylitol fermentation characteristics with a newly isolated yeast Wickerhamomyces anomalus WA

Author:

Deng Yuanzhen,Luo Xiuyuan,Wang Huanyuan,Li Shubo,Liang Jingjuan,Pang ZongwenORCID

Publisher

Elsevier BV

Reference24 articles.

1. Meyerozyma caribbica isolated from vinasse-irrigated sugarcane plantation soil: a promising yeast for ethanol and xylitol production in biorefineries;Alencar;J Fungi (Basel),2023

2. Screening of yeasts for production of xylitol from D-xylose and some factors which affect xylitol yield in Candida guilliermondii;Barbosa;J. Ind. Microbiol.,1988

3. The effect of cell density on the production of xylitol from D-xylose by yeast;Cao;Appl. Biochem. Biotechnol.,1994

4. Xylitol production: identification and comparison of new producing yeasts;Carneiro;Microorganisms,2019

5. Microbial and bioconversion production of D-xylitol and its detection and application;Chen;International Journal of Biological ences,2010

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