Neuere Forschungen über die Vitamine in Fischen und Fischprodukten-Reference-Cited by-同舟云学术

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Neuere Forschungen über die Vitamine in Fischen und Fischprodukten

Published:1939-08-12 Issue:32 Volume:52 Page:521-524
ISSN:0044-8249
Container-title:Angewandte Chemie
language:de
Short-container-title:Angew. Chem.

Author:

Lunde Gulbrand

Publisher

Wiley

Subject

General Medicine

Reference15 articles.

1. Fish as a Source of Vitamins A and D Herring, Brisling, and Their Products

2. Emulsions in industry part IV.–the paper industry

3. Vitamin C in Meeresalgen.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in the proximate chemical composition and nutritive value of the fresh water murrel,Ophicephlaus punctatus Bloch during storage;Proceedings Animal Sciences;1978-12

2. Changes in Nutritive Value Through Handling and Processing Procedures;Fish As Food;1962

3. Vitamins in Fish—with Special Reference to Edible Parts;Fish As Food;1961

4. Organic Constituents of Fish and Other Aquatic Animal Foods;Fish As Food;1961

5. EFFECT OF PROCESSING ON THE VITAMIN CONTENT OF FOODS;British Medical Bulletin;1956-01

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