Organic Constituents of Fish and Other Aquatic Animal Foods-Reference-Cited by-同舟云学术

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Organic Constituents of Fish and Other Aquatic Animal Foods

Published:1961 Issue: Volume: Page:145-209
ISSN:
Container-title:Fish As Food
language:
Short-container-title:

Author:

JACQUOT RAYMOND

Publisher

Elsevier

Reference345 articles.

1. Composition et valeur alimentaire de poissons conservés sous différents états: Échantillons africains salés et séché, farines industrielles et nuoc mam.;Adrian;Ann. nutrition et aliment,1957

2. Distribution of sulfur in some marine fishes from Bombay.;Airan;J. Univ. Bombay Sect. B,1953

3. Amino acids in prawns from Bombay.;Airan;J. Univ. Bombay, Sect. B,1954

4. Alimentation humaine.;Alquier;Bull. soc. sci. hyg. aliment.,1906

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