Muscle proximate composition of various food fish species and their nutritional significance: A review-Reference-Cited by-同舟云学术

Muscle proximate composition of various food fish species and their nutritional significance: A review

Published:2022-04-08 Issue:3 Volume:106 Page:690-719
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Ahmed Imtiaz¹^ORCID,Jan Kousar¹^ORCID,Fatma Shabihul²³^ORCID,Dawood Mahmoud A. O.⁴^ORCID

Affiliation:

1. DST‐Sponsored Fish Nutrition Laboratory, Department of Zoology University of Kashmir, Hazratbal Srinagar J&K India

2. Department of Nursing Farasan Campus, Jazan University Kingdom of Saudi Arabia

3. Animal Production Department Faculty of Agriculture, Kafrelsheikh University Kafrelsheikh Egypt

4. The Center for Applied Research on the Environment and Sustainability The American University Cairo Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13711

Reference189 articles.

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2. Nutrient quality of four oven dried freshwater catfish species in Northern Nigeria;Abdullahi S. A.;Journal of Tropical Bioscience,2001

3. Chemical and proximate composition properties of different fish species obtained from Iran;Aberoumad A.;World Journal of Fish and Marine Sciences,2010

4. Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran

5. Seafood lipids

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