Comparative analysis of nutrients in muscle and ovary between an improved fish and its parents

Author:

Zhang Xuanyi,Liu Fanglei,Bei Li ,Yu Jianming,Duan Lujiao,Huang Ziyi,Zhou Zejun,Shu Yuqin,Lin Jingjing,Xiong Xiaoxia,Liu Qingfeng,Liu Shaojun

Publisher

Elsevier BV

Subject

Genetics,Developmental Biology,Plant Science,Animal Science and Zoology

Reference41 articles.

1. A review on role of fish in human nutrition with special emphasis to essential fatty acid;Pal;International journal of fisheries and aquatic studies,2018

2. Chemical compositions and fatty acid profiles of three freshwater fish species;Jabeen;Food Chem.,2011

3. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs;Kaushik;Aquacult. Res.,2010

4. Fish, docosahexaenoic acid and Alzheimer's disease;Cunnane;Prog. Lipid Res.,2009

5. Biochemistry, Essential Amino Acids;Lopez,2020

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