Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet-Reference-Cited by-同舟云学术

Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet

Published:2024-03 Issue: Volume:127 Page:105978
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Scheuer Fernanda,Owatari Marco Shizuo,Brasil Elenice Martins,Sterzelecki Fabio Carneiro,Wagner Roger,Xavier Ana Carolina,de Souza Marisa Pereira,Monteiro Caio Ramalho,Magnotti Caio,Fracalossi Débora Machado,Cerqueira Vinicius Ronzani

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference52 articles.

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3. Farmed Versus Wild Fish Consumption in Relation to Fatty Acid Composition in the Kingdom of Bahrain;Al-Asheeri;Egypt. J. Aquat. Biol. Fish.,2020

4. Sustainable alternatives to dietary fish oil in tropical fish aquaculture;Alhazzaa;Rev. Aquac.,2019

5. The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp;Al-Souti;Food Chem.,2012

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1. Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978];Journal of Food Composition and Analysis;2024-05