Nutritional quality of fish oil extracted from selected marine fish species

Author:

Ayeloja Ayodeji Ahmed,Jimoh Wasiu Adeyemi,Oyewole Taiwo Victoria

Publisher

Elsevier BV

Reference41 articles.

1. Production and characterization of oil from fishes;Abdulkadir;Journal of Engineering and Applied Sciences,2010

2. Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish;Abiona;Bulletin of the National Research Centre,2021

3. Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil;Abiona;Journal of Food Chemistry and Nutrition,2015

4. Muscle proximate composition of various food fish species and their nutritional significance: A review;Ahmed;Journal of Animal Physiology and Animal Nutrition,2022

5. Quality evaluation of oil recovered from by-products of Bigeye Tuna using supercritical carbon dioxide extraction;Ahmed;Turkish Journal of Fisheries and Aquatic Sciences,2017

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