Changes in the proximate chemical composition and nutritive value of the fresh water murrel,Ophicephlaus punctatus Bloch during storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/BF03179019.pdf
Reference38 articles.
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3. Bate-Smith E C and Bendal J R 1947 Rigor and adenosine triphosphate;J. Physiol. (London) 106 177–185
4. Birdseye C 1929 Some scientific aspects of packaging and quick freezing perishable flesh products. I. More rapid freezing means better preservation;J. Ind. Eng. Chem. 21 414–417
5. Borgstrom G 1961in fish as food Vol. I (New York, London: Academic Press)
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