Vitamins in Fish—with Special Reference to Edible Parts-Reference-Cited by-同舟云学术

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Vitamins in Fish—with Special Reference to Edible Parts

Published:1961 Issue: Volume: Page:411-486
ISSN:
Container-title:Fish As Food
language:
Short-container-title:

Author:

HIGASHI HIDEO

Publisher

Elsevier

Reference443 articles.

1. Histochemical studies on the distribution of vitamins in vegetable and animal bodies. (In Japanese.);GENERAL Araki;Vitamins (Kyoto),1956

2. Vitaminer i norsk fisk I. Nikotinsyre-, riboflavin-, pantotensyre-, vitamin B12, og vitamin A-innholdet; hel fisk og forskjellige organer fra fersk sild (Clupea harengus) og makerell. (Scomber scombrus).;Braekkan;Fiskeridirektorat. Skrifter Ser. Teknol. Undersøk.,1953

3. Vitaminer i norsk fisk II. Vitaminer i forskjellige organer fra tunfisk (Thunnus thynnus) fanget langs Norske kysten.;Braekkan;Fiskeridirektorat. Skrifter Ser. Teknol. Undersøk.,1955

4. Vitaminer i norsk fisk. III. Vitaminer i forskjellige organer fra de viktigste torskfiskar (Gadidae) fanget langs Norske kysten.;Braekkan;Fiskeridirektorat. Skrifter Ser. Teknol. Undersøk.,1958

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterisation and oxidative stability of refined hoki oil, unrefined hoki oil and unrefined tuna oil;International Journal of Food Science & Technology;2013-07

2. Thiamine dynamics in aquatic ecosystems and its biological implications;Internationale Revue der gesamten Hydrobiologie und Hydrographie;1997

3. Comparative tissue ascorbic acid studies in fishes;Journal of Fish Biology;1980-08

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