Publisher
Oxford University Press (OUP)
Cited by
11 articles.
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1. The vitamin C and thiamin contents of quick frozen peas;International Journal of Food Science & Technology;2007-06-28
2. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
3. Nutritional aspects of frozen foods;Frozen Food Technology;1993
4. Effects of Heat Processing on Nutrients;Nutritional Evaluation of Food Processing;1988
5. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food during Processing;1985