Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
Author:
Affiliation:
1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences Beijing China
2. Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium
Funder
Research and Development
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10609
Reference40 articles.
1. 2018 ESC/ESH Guidelines for the management of arterial hypertension
2. Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition
3. Critical Review and Perspectives on Food-Derived Antihypertensive Peptides
4. Antihypertensive peptides from food proteins: a review
5. Antihypertensive peptides from animal products, marine organisms, and plants
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