Antihypertensive peptides from animal products, marine organisms, and plants-Reference-Cited by-同舟云学术

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Antihypertensive peptides from animal products, marine organisms, and plants

Published:2017-08 Issue: Volume:228 Page:506-517
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Seung Yun,Hur Sun Jin

Funder

National Research Foundation of Korea

Korea Institute of Planning and Evaluation for Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference104 articles.

1. Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities;Adriana;Food Chemistry,2017

2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011

3. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

4. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats;Balti;Food Chemistry,2015

5. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: Impact on peptidic populations;Bourseau;Desalination,2009

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1. Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates;Journal of Oceanology and Limnology;2024-09-02

2. Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management;Molecular Nutrition & Food Research;2024-08-04

3. Moroccan Antihypertensive Plants and their Mechanisms of Action;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-08

4. Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies;Food Bioscience;2024-08

5. Valorization of animal waste proteins for agricultural, food production, and medicinal applications;Frontiers in Sustainable Food Systems;2024-07-31

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