Antihypertensive peptides from food proteins: a review
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2012/FO/C2FO10192K
Reference145 articles.
1. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production
2. Milk Peptides and Blood Pressure
3. Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
4. Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides
5. Antihypertensive peptides: Production, bioavailability and incorporation into foods
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