Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition-Reference-Cited by-同舟云学术

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

Published:2023-11-10 Issue:12 Volume:3 Page:2219-2228
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sorokina Liudmila¹²^ORCID,Matic Josipa¹,Rieder Anne¹^ORCID,Koga Shiori¹^ORCID,Afseth Nils Kristian¹,Wilson Steven Ray²^ORCID,Wubshet Sileshi Gizachew¹

Affiliation:

1. Nofima AS─Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, Ås NO-1431, Norway

2. Department of Chemistry, University of Oslo, P.O. Box 1033, Oslo NO-0315, Norway

Funder

Nofima

Foundation for Research Levy on Agricultural Products

Norges Forskningsråd

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00417

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