Critical Review and Perspectives on Food-Derived Antihypertensive Peptides-Reference-Cited by-同舟云学术

Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

Published:2018-08-21 Issue:36 Volume:66 Page:9384-9390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miralles Beatriz¹^ORCID,Amigo Lourdes¹,Recio Isidra¹^ORCID

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Cientificas (CSIC)−Universidad Autónoma de Madrid (UAM), Campus of International Excellence (CEI) UAM + CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain

Funder

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02603

Reference30 articles.

1. Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris

2. VPPIPP and IPPVPP: Two Hexapeptides Innovated to Exert Antihypertensive Activity

3. Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo