In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)-Reference-Cited by-同舟云学术

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In Vitro Generation and Stability of the Lactokinin β-Lactoglobulin Fragment (142–148)

Published:2004-11 Issue:11 Volume:87 Page:3845-3857
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Walsh D.J.,Bernard H.,Murray B.A.,MacDonald J.,Pentzien A.-K.,Wright G.A.,Wal J.-M.,Struthers A.D.,Meisel H.,FitzGerald R.J.

Funder

Commission of the European Communitie

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. A review of food protein hydrolysis – specific areas;Adler-Nissen,1986

2. Angiotensin-converting enzyme inhibitors derived from food proteins;Ariyoshi;Trends Food Sci. Technol.,1993

3. Development and testing of radio and enzyme immunoassays for acidic fibroblast growth factor;Caruelle;Anal. Biochem.,1988

4. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochem. Pharmacol.,1971

5. Direct injection assay of angiotensin-converting enzyme by high-performance liquid chromatography using a shielded hydrophobic phase column;Doig;J. Chromatogr.,1993

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