Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer-Reference-Cited by-同舟云学术

Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer

Published:2018-11-05 Issue:4 Volume:99 Page:1870-1879
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hong Young Shin¹,Choi Ji Yeon¹,Nho Eun Yeong¹,Hwang In Min¹,Khan Naeem²,Jamila Nargis³^ORCID,Kim Kyong Su¹^ORCID

Affiliation:

1. Department of Food and Nutrition; Chosun University; Gwangju Republic of Korea

2. Department of Chemistry; Kohat University of Science and Technology; Kohat Pakistan

3. Department of Chemistry; Shaheed Benazir Bhutto Women University; Peshawar Pakistan

Funder

Chosun University, Gwangju, Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9382/fullpdf

Reference34 articles.

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4. An analysis on the change of the management efficiency distribution of citrus farms;Lee;J Agric Life Sci,2016

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