The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease-Reference-Cited by-同舟云学术

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Published:2001-06-19 Issue:12 Volume:134 Page:1106
ISSN:0003-4819
Container-title:Annals of Internal Medicine
language:en
Short-container-title:Ann Intern Med

Author:

Joshipura Kaumudi J.¹,Hu Frank B.¹,Manson JoAnn E.¹,Stampfer Meir J.¹,Rimm Eric B.¹,Speizer Frank E.¹,Colditz Graham¹,Ascherio Alberto¹,Rosner Bernard¹,Spiegelman Donna¹,Willett Walter C.¹

Affiliation:

1. From Harvard School of Public Health, Harvard School of Dental Medicine, Channing Laboratory, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts.

Publisher

American College of Physicians

Subject

General Medicine,Internal Medicine

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